Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Panang chicken stir fry Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Fried rice is one of those recipes we find sesame oil really enhances. If you don't want to use sesame, a neutral oil like vegetable is best.
Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Make ready Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,
- Make ready Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F
- Get Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic
- Take c
- Make ready Curry, Thyme
Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried Rice:
- Parboil the rice, wash and pour in a pot. Add salt, cubes, ginger, garlic, curry, thyme, butter, fried rice spice, onions and mix together.
- Boil water and pour into the pot. Set to cook.
- Wash, cook and dice the liver. Clean, wash and dice the vegetables. Keep aside
- Place a clean pot on the fire. Add groundnut oil and let it heat. Add the vegetables, liver, salt and stir fry.
- Place a big frying pan on heat. Take some portion of the fried vegetables and pour into the pan. Add the cooked rice and fry properly. Remove and pour in a serving bowl. Sprinkle the sweet corn, Farrow peas on it. Repeat same process till you are through with the rice. Serve portions as desired.
Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Add the Chinese oil (or vegetable oil) to a hot wok.
So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
