My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Small Tuna, Potato Tomatoes Fritters. freeze is something which I have loved my entire life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. Great recipe for My Small Tuna, Potato Tomatoes Fritters. freeze. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. My Small Tuna, Potato Tomatoes Fritters. freeze steps: First add the egg white to the mix.

To begin with this particular recipe, we have to prepare a few components. You can cook my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Make ready 1 Tin (112 g) drained Tuna
  2. Prepare 1 medium Potatoe mashed
  3. Prepare 2 tbls loose Sweet Corn
  4. Make ready 4 Cherry Tomatoes Chopped
  5. Make ready 1 Egg White
  6. Make ready 1 tbls Flour or Breadcrumbs

Then boil and mash the potatoes. Then mix all the ingredients (except breadcrumbs and lemon peel) in a large bowl. Pass the fritters in the breadcrumbs mixed with the lemon peel and fry them in oil. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.

Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

Pass the fritters in the breadcrumbs mixed with the lemon peel and fry them in oil. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. Refrigerate for at least half an hour so that the patties can firm up. HOW TO MAKE TUNA FRITTERS: Drain the tuna and set aside. In a bowl, mix the eggs with the flour.

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