Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken shawarma with tahini yogurt sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arrange the chicken on a serving platter with the yogurt sauce, bread, lettuce, tomatoes, onion, and mint. Serve with flatbread or stuffed into pita pockets. To make a wrap, spread some of the sauce on the bread and layer the lettuce, chicken, tomato, onion, and mint on the bread. Great recipe for Chicken Shawarma with tahini yogurt sauce.
Chicken Shawarma with tahini yogurt sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Shawarma with tahini yogurt sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Get 6 med. chicken thighs - bone-in or boneless
- Take Marinade
- Prepare 2 cloves garlic, minced
- Prepare 1 tbsp coriander
- Make ready 1 tbsp cumin
- Make ready 1 tbsp cardamom
- Make ready 2 tsp paprika
- Take 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Get 1/8 tsp pepper
- Take 1/8 tsp cinnamon
- Take 2 tbsp lemon juice
- Get 5 tbsp olive oil
- Take Yogurt sauce
- Get 1 cup plain yogurt
- Prepare 3 tbsp tahini
- Prepare 2 tbsp lemon juice
- Take 4 cloves garlic, minced
- Make ready 1 tsp cumin
- Prepare to taste Salt and pepper
- Take To serve
- Prepare 6 flatbread/tortilla
- Prepare Shredded lettuce
- Make ready Slices Tomato
- Make ready Slices cucumber
I've never had chicken shawarma, so I really don't have anything to compare this to, but we liked it! You definitely need some kind of sauce to serve this with though, or it will be quite dry. I made a quick sauce with plain yogurt, tahini, garlic, a bit of lemon juice and some chopped herbs, salt & pepper. To serve, fill the pitas with the grilled chicken and serve with the.
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
I made a quick sauce with plain yogurt, tahini, garlic, a bit of lemon juice and some chopped herbs, salt & pepper. To serve, fill the pitas with the grilled chicken and serve with the. Chicken shawarma is often served with a mayo based sauce. But mayonnaise is just not my thing and I always love to experiment with food to come up with a healthier version. The traditional shawarma sauce calls for mayonnaise.
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