Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato, aubergine and feta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato, aubergine and feta bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato, aubergine and feta bake is something that I’ve loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Remove the aubergines from the oven, cover with the tomato sauce and liberally crumble with feta cheese. We like to serve with slices of flatbread to heap with the mix of aubergine, feta and tomato. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato, aubergine and feta bake:
- Make ready 1 large aubergine chopped into CM cubes
- Get Packet feta cheese
- Take 200 ml passata sauce
- Make ready Dried oregano
- Take Oil for frying
- Prepare to taste Salt
Craving a meal that's plant-based, delicious and nutritious? Try this roasted tomato aubergine and feta bake. Fill up your aubergine with our tasty mixture of Knorr Tomato Sauce, creamy feta and flaked almonds. Roast to perfection, garnish with fresh coriander and wow everyone at the dinner table.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Fill up your aubergine with our tasty mixture of Knorr Tomato Sauce, creamy feta and flaked almonds. Roast to perfection, garnish with fresh coriander and wow everyone at the dinner table. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Crumble the feta and sprinkle over the aubergines. Top that with slices of aubergine, then a thicker layer of tomato sauce.
So that’s going to wrap this up for this exceptional food tomato, aubergine and feta bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
