Chicken in white wine sauce
Chicken in white wine sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken in white wine sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken in white wine sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in white wine sauce:
  1. Make ready 2 chicken breasts
  2. Take 1 onion
  3. Prepare 1 clove garlic
  4. Take 4 sprigs thyme
  5. Take 200 ml white wine
  6. Take 300 ml cream
  7. Prepare 1/2 chicken stock cube
  8. Take 30 g grated parmesan

Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Season chicken breasts with salt, pepper and seasoned salt. In a small bowl, combine flour and water and mix until no lumps remain and the mixture is completely smooth. Melt the spread in a small non-stick saucepan over medium heat.

Steps to make Chicken in white wine sauce:
  1. Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
  2. Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
  3. Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
  4. Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!

In a small bowl, combine flour and water and mix until no lumps remain and the mixture is completely smooth. Melt the spread in a small non-stick saucepan over medium heat. Add the sauce flour and stir well to make a roux. Slowly add the reserved poaching liquid/wine mix to the pan, stirring constantly, to make a thick sauce. Add the mushrooms, bring to simmer and cook for two minutes.

So that is going to wrap this up for this exceptional food chicken in white wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!