Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork teriyaki noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Directions: Slice pork tenderloin into ½-inch strips. Heat a wok over medium-high heat. The sweet-savory flavor of teriyaki sauce in this Teriyaki Pork and Vegetables with Noodles recipe is a centuries-old mixture of soy sauce and mirin (sweet cooking wine). Over time, Japanese Americans added ginger, brown sugar, pineapple juice, and green onions—elements of the bottled teriyaki sauce Americans know today.
Pork Teriyaki Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Teriyaki Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork teriyaki noodles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Teriyaki Noodles:
- Make ready 1/4 kilo pork adobo cut
- Take 1 tsp garlic powder
- Get 1 tbsp Worcestershire sauce
- Make ready 1 cup teriyaki sauce
- Take 1 tsp black ground pepper or to taste
- Make ready 1/2 cup water
- Make ready 2 tbsp cooking oil
- Take 1 pcs onion cut into thin strip
- Take 1 tbsp ginger cut into thin strips
- Prepare 1 pack ramen noodles
Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. For this recipe, I highly suggest cooking grilled teriyaki pork first. Then proceed with the usual preparation of the pasta noodles by following the instructions written on the packaging.
Steps to make Pork Teriyaki Noodles:
- Mix garlic powder, Worcestershire sauce, ground black pepper and teriyaki sauce to pork cutlets. Marinate for at least 1 hr. Keep in the refrigerator.
- After marination, pour the marinated pork into a skillet including the marination sauce. Pour in water and boil.
- When water is reduced to almost none, adjust fire between medium to low heat. Pour a bit of cooking oil to cook the pork a little more.
- Drop the onions and ginger. Keep stirring until onions are transparent. Be sure not to burn the sauce.
- Cook the ramen noodles according to pack instruction. (usually 2 minutes). Serve in a bowl and top the pork teriyaki.
- Serve immediately.
For this recipe, I highly suggest cooking grilled teriyaki pork first. Then proceed with the usual preparation of the pasta noodles by following the instructions written on the packaging. Afterward, mix the grilled teriyaki pork with the pasta noodles and pour the remaining sauce. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
So that is going to wrap it up for this special food pork teriyaki noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
