Spicy Chick peas gravy
Spicy Chick peas gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chick peas gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Chick peas gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Chick peas gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chick peas gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chick peas gravy:
  1. Make ready 2 cup boiled chick peas
  2. Make ready 1 cup tomato purée
  3. Make ready 1/4 cup oil
  4. Take 1 cup chopped onion
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 1 tbsp curry masala
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 1/2 tsp salt or as a taste
  11. Prepare 1/4 cup chopped coriander leaves
  12. Get 1 tsp red chilli powder
  13. Take 2 chilli
  14. Prepare 1 inch cinnamon stick
  15. Make ready 1 tsp cumin
  16. Prepare 1 bay leaf

And it is not just Indian cuisine either that can be made without dairy. Chickpeas in a Spicy Aromatic Gravy Though I don't adhere to a vegan diet as I do so enjoy cheese, yogurt and eggs on occasion, most of my main meals are decidedly vegan. That's easy as I happen to enjoy Indian cooking and there is a plethora of dishes that are superb without any dairy. And it is not just Indian cuisine either that can be made without dairy.

Steps to make Spicy Chick peas gravy:
  1. Heat a oil in a deep pan add cinnamon stick, red chilli bay leaf and cumin seeds,sauté a minute.
  2. Now add chopped onion and ginger garlic paste and sauté till they turn in golden brown.
  3. Add cumin powder, coriander powder, curry masala, chilli powder and turmeric, mix well and cook a minute.
  4. Add tomato purée and cook till oil leaves sides of pan.
  5. If you want thick gravy you can add 1/4 cup of chick purée(optional) but I added. mix well
  6. Now add boiled chick peas mix well and add 1/4 cup of water and salt, mix well
  7. Simmer and cook covered for 10 minutes. After that add chopped coriander leaves and Garam Masala mix well and off the flame.
  8. Transfer in to a serving bow and serve with rice or naan.

That's easy as I happen to enjoy Indian cooking and there is a plethora of dishes that are superb without any dairy. And it is not just Indian cuisine either that can be made without dairy. When a recipe calls for yogurt or. Chickpeas inwards a Spicy Aromatic Gravy By. That's tardily equally I travel on to bask Indian cooking too in that place is a plethora of dishes that are superb without whatsoever dairy.

So that’s going to wrap it up for this exceptional food spicy chick peas gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!