Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken.
To get started with this particular recipe, we must prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Prepare 1 Avocado *cut into small pieces
- Prepare 2 servings Freshly Cooked Rice
- Make ready Toasted Sesame Seeds
- Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Prepare 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Make ready 1 tablespoon Water
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. Sear the chicken for just a few minutes to get some golden brown color - do NOT cook the chicken through - it will finish cooking in the sauce To the chicken, add your other four ingredients, stir to combine, and let everything simmer/boil for several minutes (stirring often) until the sauce has reduced, thickened, and coats the chicken. When that food court teaser of a sample just won't cut it anymore, it's Baked Teriyaki Chicken at home for the win. Don't worry — it's way easier than you think, and you find nothing intimidating about this ingredient list!.
Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
When that food court teaser of a sample just won't cut it anymore, it's Baked Teriyaki Chicken at home for the win. Don't worry — it's way easier than you think, and you find nothing intimidating about this ingredient list!. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Carefully lower chicken wings into hot oil.
So that is going to wrap it up for this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
