Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana toffee. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana toffee is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana toffee is something that I’ve loved my entire life. They’re fine and they look fantastic.
Banana toffees are a classic Chinese dessert consisting of sliced and battered bananas, deep-fried to a golden brown. In the original version, the bananas are coated with caramel and sesame seeds. There are variations that may include. An absolutely decadent banana-toffee pie, recreated after a trip to England.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana toffee using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana toffee:
- Get 4 tbsp Maida
- Prepare 2 tbsp Cornflour
- Make ready 1/2 tsp oil
- Take 1 banana
- Get as needed Oil for frying
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cornflour for dusting
- Get as needed Ice water with I've cubes in a bowl
The toffee filling has an almost fudgy consistency, and the flavor is a lot like Biscoff cookie butter (aka: speculoos spread) or a really flavorful butterscotch. First make the sponge by creaming butter and sugar, then add the egg. Fold in the dry ingredients and mashed banana. Transfer into a lined baking tray.
Instructions to make Banana toffee:
- Take a bowl add maida cornflour and 1/2 tap oil add water and mix well to smooth consistency without any lumps it should be like bajji batter keep aside
- Now slice the banana into angle keep aside
- Heat the pan add oil now take each banana piece dip it in the batter and fry until golden brown in colour or until done
- Heat heavy bottom pan add sugar when it starts caramelise remove from heat now add the fried banana and toss well and drop it immediately into ice water and remove and serve with ice cream thank you happy cooking
Fold in the dry ingredients and mashed banana. Transfer into a lined baking tray. Let's just say banana and toffee is literally a match made in heaven. It's a similar groundbreaking combination as peanut butter and chocolate — you wonder how you ever enjoyed the two separate and never together. All that set upon a sweet and crunchy graham cracker crust and I'm ready for a walk down Abbey Road.
So that is going to wrap this up with this exceptional food banana toffee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
