Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Make ready 1 vermicelli glass noodles
  2. Take 200 g minced pork
  3. Prepare Pork Seasoning
  4. Make ready 1 tsp soya sauce
  5. Make ready dash sugar
  6. Get 1 tsp white pepper
  7. Get 1/2 chicken powder
  8. Make ready Pan Frying Process
  9. Prepare Oil
  10. Get 1 tsp garlic
  11. Take 1 capful of ShaoHing Wine
  12. Make ready 2 spoonful XO sauce
  13. Make ready 20 ml water
  14. Get spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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