Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato toffee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato toffee is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato toffee is something which I’ve loved my entire life.
Handcrafted Toffee Made in Colorado Using High-Quality, All Natural Ingredients. A Melt-in-Your-Mouth Treat that Holds a Satisfying Crunch. Potato toffee is a unique and innovative crispy snack recipe. Potato toffee is a crunchy restaurant style snack recipe which is good to serve for kids which has mild spicynes.
To get started with this recipe, we must first prepare a few components. You can cook potato toffee using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato toffee:
- Get 1 cup All purpose flour
- Prepare 1/2 tsp carom seeds
- Take 1 tsp salt
- Get 250 gm oil
- Get 1 cup water
- Make ready 1 chopped green Chilli
- Prepare 1 tsp paprika powder
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Take 3 tbsp besan(gram flour)
- Make ready 2 big boiled and mashed potatoes
- Take 1 tbsp coriander leaves
When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative.
Instructions to make Potato toffee:
- Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil…and with 1 cup water make a soft dough…and keep it aside for ten minutes and cover with damn cloth…
- Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala…stir well..then add the besan…keep stirring for 2-3 mins…then add the mashed potatoes and chopped coriander leaves…give the potatoes a good mix… Cook it about 2-3 mins…then let it cool…
- Now make small division of the dough…and give it oblong shape…make three slices in the center…place a little bit of filling in the middle…then seal the edges…pinch the top and the bottom…
- Heat oil for frying…and deep fry them…till it becomes golden brown…
- Tasty potato toffee is ready to serve…serve with tomato sauce or green coriander chutney…
Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets a little more creative. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee. Pop it in the fridge to set up for that perfect crisp toffee snap.
So that’s going to wrap this up for this special food potato toffee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
