Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Make ready 1 cup (200 cc) fine rice powder
  2. Prepare 120 ml hot water
  3. Get 2 tablespoon soy sauce
  4. Prepare 1 tablespoon Mirin
  5. Prepare 3 tablespoon sugar
  6. Take 150 cc water
  7. Prepare 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

So that’s going to wrap this up for this exceptional food japanese sweet soy sauce dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!