Vermicelli Dosa
Vermicelli Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We came up with a special breakfast recipe instant semiya dosa also known as vermicelli dosa recipe. How to Make Easy Vermicelli Dosa Recipe / Semiya Dosai Recipe. Today I felt like having dosa for breakfast, but I didn't have any dosa batter left in my. The normal Adai Dosai will take few more steps than this but you can.

Vermicelli Dosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Dosa:
  1. Take 1/2 Cup Roasted Vermicelli
  2. Make ready 1 Tbsp Sooji/Semolina
  3. Take 1/2 Cup Wheat flour
  4. Make ready 1/2 cup Oats flour
  5. Get 1/4 Cup Curd | Yogurt
  6. Make ready 1/2 tsp Salt
  7. Prepare Onion - 1/2 (Finely chopped)
  8. Take 2 tsp Grated coconut

Ingredients for Instant Vermicelli / Semiya Dosa. Grease it with drops of oil. Pour a ladle of batter around the tawa from the outer corner towards the. PagesPublic FigureBloggerBlend With SpicesVideosVermicelli Dosa / Semiya Dosa Recipe.

Steps to make Vermicelli Dosa:
  1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients.
  2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. - Optionally, you can let the batter rest for 5 minutes.
  3. Now add the vermicelli to the above batter. Mix well.
  4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. - Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. - Turn off the flame and transfer to serving plate.
  5. Enjoy hot with sambar / chutney.
  6. If you enjoyed reading this article please consider sharing it. Thank you. - www.facebook.com/yuvikaskitchen/ - Happy Cooking

Pour a ladle of batter around the tawa from the outer corner towards the. PagesPublic FigureBloggerBlend With SpicesVideosVermicelli Dosa / Semiya Dosa Recipe. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.

So that is going to wrap this up with this special food vermicelli dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!