M.D.'s Scallop Chowder
M.D.'s Scallop Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, m.d.'s scallop chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. M.D.'s Scallop Chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make M.D.'s Scallop Chowder:
  1. Take 1 lb sea scallops
  2. Take 12 oz package of lean sliced bacon
  3. Take 3 each whole carrots
  4. Prepare 3 each ears of fresh corn
  5. Make ready 2 bunch green onions
  6. Make ready 1 large garlic clove(2 if smaller)
  7. Prepare 1 cup white cooking wine
  8. Take 4 tbsp flour
  9. Prepare 2 cup milk
  10. Make ready 4 tbsp butter
  11. Get 3 tsp kosher salt
  12. Take 2 tsp white ground pepper
  13. Prepare 1/2 tbsp dry Italian seasoning
Steps to make M.D.'s Scallop Chowder:
  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

So that’s going to wrap it up with this special food m.d.'s scallop chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!