Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, 5-minute japanese leek and canned tuna side dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5-Minute Japanese Leek and Canned Tuna Side Dish is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 5-Minute Japanese Leek and Canned Tuna Side Dish is something which I have loved my whole life.
I'm always receiving organic Japanese leeks. Squeeze on some lemon juice to enhance the flavor to another level. Remove from the heat and let cool completely before using. You must wash and slice the leeks, grate the cheese, mince the garlic, zest the lemon, drain the tuna, bring milk to room temperature, cook noodles, make cheese sauce, etc.
To begin with this recipe, we must first prepare a few ingredients. You can have 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Get 2 Japanese leek
- Make ready 1 large can Canned tuna (packed in water)
- Make ready 2 tbsp Olive oil
- Make ready 1 tsp Garlic (grated)
- Take 1 Salt and pepper
Roasted leeks develop an earthy, caramel flavor. "They're perfect roasted in the oven at high temperatures with other veggies like carrots, mushrooms, or Brussels sprouts for a healthy side dish. You can also roast them on their own sprinkled with a bit of olive oil, bread crumbs, and Parmesan cheese," says Norton. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat.
Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
- Thoroughly rinse the leek and cut into 5 cm lengths.
- Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
- Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
- Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Must try dishes, the ultimate bucket list for fish dish lovers. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary.
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