Semolina halva with orange
Semolina halva with orange

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, semolina halva with orange. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina halva with orange flavor, a favorite dessert that creates delicious memories. Delicious, cheap and an easy to prepare sweet of another era, but during the fasting period it is loved and welcomed by our friends. Served in many ways and embellished with flavors, nuts and spices we love. #happyeaster #halwa #orangejuice Subscribe our YouTube channel Queen Simple Unique Recipes Cooking Secrets Like and share our videos with your friends and. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.

Semolina halva with orange is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Semolina halva with orange is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina halva with orange using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina halva with orange:
  1. Prepare 2 cups coarse semolina
  2. Prepare 1 cup vegetable oil
  3. Take For the syrup
  4. Get 3 cups sugar
  5. Prepare 5 cups water
  6. Take 1 cinnamon stick
  7. Take 2 cloves
  8. Take zest of 2 oranges
  9. Take juice of 2 oranges

Semolina halva with orange flavor, a favorite dessert that creates delicious memories. Writes Sissy Nika - Journalist of Taste and Culture. Delicious, cheap and an easy to prepare sweet of another era, but during the fasting period it is loved and welcomed by our friends. Semolina Halva or "Sujir Mohonbhog" is immensely popular in Bangladesh.

Instructions to make Semolina halva with orange:
  1. Sauté the semolina in the oil until golden (take care that you don't burn it).
  2. Place all the ingredients for the syrup in a pot and boil for 5 minutes.
  3. Carefully pour the syrup on the halva and stir over low heat until it thickens.
  4. Place in a cake mold or pyrex tray and let it cool.
  5. Place it in the fridge.

Delicious, cheap and an easy to prepare sweet of another era, but during the fasting period it is loved and welcomed by our friends. Semolina Halva or "Sujir Mohonbhog" is immensely popular in Bangladesh. It's good enough to enjoy as breakfast or serve at elegant brunch for both adults and kids. The traditional Halva adds nuts and raisins, as well as spices like cinnamon and cardamom. This Semolina Pudding with Orange is enjoyed as a dessert cooled to room temperature or to the fridge temperature.

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