Sesame seeds sweet
Sesame seeds sweet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame seeds sweet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sesame seeds sweet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sesame seeds sweet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sesame seeds sweet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame seeds sweet:
  1. Prepare 2 cup mawa/ khoya
  2. Take 1 cup sugar
  3. Take 1 tsp saffron
  4. Make ready 1 tbsp water
  5. Get 1/3 cup roasted sesame seeds
  6. Prepare 1/4 cup dry fruit according to your taste

Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like. The key cooking tip for this dessert is to never use a high temperature to fry the sesame seed balls. Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk.

Steps to make Sesame seeds sweet:
  1. In a small bowl take 2 tbsp hot water and add saffron.
  2. In a pan add mawa sauté till colour change light golden.
  3. Now add sugar and saffron water mix well cook till the pan leave sides or the mixture forms a thick paste.
  4. After that add roasted til mix well.
  5. Now add dry fruits and mix properly and remove the pan from heat.
  6. Transfer this on butter paper or any flat plate ghee and roll slightly thick and leave it for 4 to 5 hour or it’s completely cool.
  7. After that cut the dough into diamond shape or any shape.

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. A popular candy recipe with many variations throughout Middle Eastern, Mediterranean, Indian, and Asian cuisines. Just toasted sesame seeds, honey, and sugar! Sesame seeds are also rich sources of protein, vitamins, and antioxidants.

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