Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Chapati is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Chapati is something which I have loved my entire life. They’re fine and they look fantastic.
This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.
To begin with this recipe, we have to prepare a few components. You can have carrot chapati using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Chapati:
- Take 500 gms all purpose flour
- Prepare 1 cup hot water
- Get Cooking oil
- Prepare 1 pc carrot
- Get to taste Salt
- Prepare to taste Sugar
CARROT CHAPATI Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side.
Instructions to make Carrot Chapati:
- Assemble all your ingredients and grate your carrots
- Mix flour, sugar, salt, cooking oil and grated carrots
- Mix well until everything is combine
- Add hot water and stir using a wooden stick
- Knead until you get a soft dough
- Leave it to settle for 30minutes
- Cut into small balls
- Roll and fry till golden brown on both sides
- Serve
It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee.
So that’s going to wrap it up with this exceptional food carrot chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
