Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, satay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe.
Satay is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Satay is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Satay:
- Take 500g chicken thigh
- Make ready Marinade
- Make ready 3 tbsp oil
- Prepare 2 cloves garlic
- Make ready 3 big shallots
- Get 2 tbsp honey or sugar
- Prepare 1 tsp lemongrass powder
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1-2 tsp salt
Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays). A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. Find satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Find satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Satay — Saltar a navegación, búsqueda satay de pollo.
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