Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black fungus & tuna ‘tsukudani’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives. It is also known as black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth. In Europe, it is frequently misidentified as "Jew's ear", and "Jelly ear", which are very closely related but distinct species. "Black mold" refers to several species of mold (which is a type of fungus) that have a dark green or black appearance.
Black Fungus & Tuna ‘Tsukudani’ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black Fungus & Tuna ‘Tsukudani’ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- Prepare 20 g Dried Black Fungus
- Make ready 1 tablespoon Sesame Oil
- Take 1 tablespoon Sake (Rice Wine) OR Water
- Get 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Make ready 1/4 teaspoon Chilli Flakes
- Take 1 canned Tuna *95g, drained
- Get 1 tablespoon Toasted Sesame Seeds
It is rich in iron, protein, vitamins, and polysaccharides. But first, one must identify that it is black mold. First, look at the color, followed by the smell. Black mold is black or even dark grey in color, and often smells wet and musty, as it usually grows in areas with a lot of moisture.
Steps to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
First, look at the color, followed by the smell. Black mold is black or even dark grey in color, and often smells wet and musty, as it usually grows in areas with a lot of moisture. Black mold can cause an array of allergic reactions and health problems. In most cases, depending on the length of exposure and the number of spores inhaled, symptoms can include chronic fatigue or headaches, fever, irritation to the eyes, mucous membranes of the mouth, nose and throat, sneezing, rashes, and chronic coughing. Belonging to the Auricularia family, black fungus is also often called cloud ear fungus or tree ear fungus.
So that’s going to wrap it up for this exceptional food black fungus & tuna ‘tsukudani’ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
