Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Make ready 4 Strip Pork Belly
  2. Prepare 8 tbsp Abalone Scallop sauce
  3. Get season with salt and pepper
  4. Make ready 1 tbsp butter
  5. Get 1 tbsp abalone scallop sauce
  6. Take 1 toasted buttered bread
  7. Prepare 1 Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that’s going to wrap this up for this exceptional food baked pork belly in abalone scallop sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!