Fried toast with tuna (canned fish)
Fried toast with tuna (canned fish)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried toast with tuna (canned fish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arab country o learnt plenty of recipes especially during Ramadhan. This is best of them all. These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich. The tuna salad filling is a classic combination of tuna, mayonnaise, and chopped celery.

Fried toast with tuna (canned fish) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried toast with tuna (canned fish) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried toast with tuna (canned fish):
  1. Get 2 loaves bread (sliced)
  2. Prepare 2 cans tuna fish
  3. Make ready 1 big onion finely chopped
  4. Get 3 ripped tomatoes finely chopped
  5. Take 2 tbs tomato paste
  6. Take 1 scope mixed spices
  7. Make ready 1 tsp tumeric
  8. Take 5 eggs
  9. Make ready Bread crumbs
  10. Make ready Oil
  11. Take Cream cheese

A comfort food for many today, this budget friendly meal was a necessity in tough times.. Add salt and pepper and canned tuna. Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread.

Steps to make Fried toast with tuna (canned fish):
  1. Fly the onion till golden brown
  2. Add the tomatoes and simmer for about 2 mnts till well cooked
  3. Add the fish after disposing the preserving water, add all the spices.
  4. Stir and cover to simmer for 3 mnts
  5. Take out the bread slices and cut off the end (brown sides)
  6. Take one slice at a time and press it in between your hands
  7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
  8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
  9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
  10. Repeat the above process till the last slice of the bread.
  11. Heat oil for frying
  12. Deep fry your sandwiches till golden brown
  13. Serve with cold juice, tea or coffee.

Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast. Tuna cakes are a great way to prepare canned tuna. It's a tasty alternative to the usual tuna salad.

So that is going to wrap this up for this special food fried toast with tuna (canned fish) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!