Tomato chutney
Tomato chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

Free and fast delivery on all appliances. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.

To get started with this recipe, we have to prepare a few components. You can have tomato chutney using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney:
  1. Take 4 tomato
  2. Prepare To taste salt
  3. Take 1 tsp oil
  4. Get 1/2 tsp red chilli powder
  5. Make ready 1/4 tsp black pepper powder
  6. Take 2 green chilli

Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.

Instructions to make Tomato chutney:
  1. In a mixture grinder add tomato,green chilli and all spices and grind well.
  2. Now take a pan and add oil. Now pour tomato chutney in oil and cook for 5 mints at medium flame.
  3. Now tomato chutney is ready to eat.

Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

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