Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mimosa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mimosa Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mimosa Salad is something which I have loved my whole life.
This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. Mimosa Salad (Layered Egg and Cheese Salad): elegant, festive, appealing to an eye and delicious in taste! Everything is finely grated, every ingredient scattered equally throughout the salad making this salad look so decadent. Mimosa Salad has no similarities to the orange champagne drink, but is named after a type of native flowering yellow Australian wattle, also known as Mimosa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mimosa salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa Salad:
- Take 1 canned tuna in oil, drained
- Get 2 medium potatoes, boiled, peeled and grated
- Take 2 medium carrots, boiled, peeled and grated
- Take 1 small onion, peeled and finely chopped
- Make ready 4 eggs, hard boiled, peeled, whites and yolks separated after boiling
- Take Mayonnaise
- Take Fresh dill leaves for garnish
- Take to taste Salt and pepper
Mimosa salad got its name because it resembles yellow spring mimosa flowers. The mimosa flower effect is achieved by crumbling boiled egg yolk on the surface of the layered salad. There are many varieties of the mimosa salad - in my recipe, I use canned tuna in oil but. Mix ingredients and stir carefully into the mayonnaise blended with the whipped cream.
Instructions to make Mimosa Salad:
- Ingredients
- Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,
- Then on top of potatoes, goes some Mayonnaise. - On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.
- Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.
- For last layer, arrane egg yolks, season with salt and pepper.
- Garnish with dill leaves. - You can keep this salad in the fridge for few days.
There are many varieties of the mimosa salad - in my recipe, I use canned tuna in oil but. Mix ingredients and stir carefully into the mayonnaise blended with the whipped cream. Sieve the egg yolks over the salad and garnish with the green salad. Made your Mimosa salad for the baby shower last Saturday - it was a hit!! Got eaten before any other salad, people asked for recipe.
So that’s going to wrap it up for this special food mimosa salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
