King Prawn Bisque Sauce #Cookeverypart
King Prawn Bisque Sauce #Cookeverypart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, king prawn bisque sauce #cookeverypart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

King Prawn Bisque Sauce #Cookeverypart is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. King Prawn Bisque Sauce #Cookeverypart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart:
  1. Take 12 good quality King Prawns in their shells
  2. Get 400 ml Chicken Stock
  3. Make ready 2 shallots (chopped)
  4. Get 2 cloves garlic (chopped)
  5. Make ready 1 stick celery (chopped)
  6. Prepare Rind of 1/2 a Lemon
  7. Make ready 1 large Bay leaf
  8. Get 20 Cherry Tomatoes or 1 Tin
  9. Take 2 tsp Tomato Puree
  10. Get 1 heaped tsp Smoked Paprika
  11. Make ready 200 ml white wine
  12. Get 100/150 ml Double Cream
  13. Take S&P
  14. Take to taste Lemon juice
Instructions to make King Prawn Bisque Sauce #Cookeverypart:
  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving.
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half.
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins.
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also.
  5. Pass the mixture through a fine sieve.
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker.

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