Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "mimosa" salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Mimosa" salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. "Mimosa" salad is something that I’ve loved my whole life.
Mimosa salad, a traditional Russian salad, is made of layered hard-boiled eggs, potatoes, salmon, and carrots; serve as a lunch salad. This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. Mimosa Salad (Layered Egg and Cheese Salad): elegant, festive, appealing to an eye and delicious in taste! Everything is finely grated, every ingredient scattered equally throughout the salad making this salad look so decadent.
To begin with this recipe, we must prepare a few components. You can cook "mimosa" salad using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "Mimosa" salad:
- Get 1 pc canned fish in oil (sardines, tuna)
- Make ready 4 pcs. boiled potatoes
- Take 4 pcs. boiled carrots
- Get 4 pcs hard boiled eggs
- Make ready 2 pcs onions
- Get mayonnaise
Mimosa Salad is a layered salad which can be found on our table during celebrations and occasions like Easter or Christmas. Mimosa salad got its name because it resembles yellow spring mimosa flowers. The mimosa flower effect is achieved by crumbling boiled egg yolk on the surface of the layered salad. There are many varieties of the mimosa salad - in my recipe, I use canned tuna in oil but.
Steps to make "Mimosa" salad:
- Potatoes and carrots boil until cooked.
- Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
- Separate the egg whites from the yolks.
- Squirrels grate on a fine grater. Yolks grate on a fine grater.
- Knead the fish with a fork.
- Put fish on the bottom of the plate, grease with mayonnaise.
- Put the egg whites on the fish, apply a little mayonnaise.
- Put the onion on the carrots.
- Onion put the potatoes, add salt and grease mayonnaise.
- Repeat the layers.
- The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
The mimosa flower effect is achieved by crumbling boiled egg yolk on the surface of the layered salad. There are many varieties of the mimosa salad - in my recipe, I use canned tuna in oil but. Mimosa Salad has no similarities to the orange champagne drink, but is named after a type of native flowering yellow Australian wattle, also known as Mimosa. It now grows around the world, including along the Black Sea in Russia. The bright yellow flowers are often given to women on International Women's Day.
So that’s going to wrap this up for this special food "mimosa" salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
