Open-faced Tilapia Sandwich
Open-faced Tilapia Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open-faced tilapia sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Open-faced Tilapia Sandwich Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, open-faced tilapia sandwich. For mine, I am going to make it a bit unique. Open Faced Tilapia Sandwich - Easy Lunch Menu For Guests "tilapia sandwich With of recipes for lunches and light meals, there.

Open-faced Tilapia Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Open-faced Tilapia Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open-faced Tilapia Sandwich:
  1. Take 2 slice french loaf
  2. Make ready 4 oz tilapia
  3. Make ready 1 1/2 oz pepperjack cheese
  4. Prepare 4 slice tomato
  5. Make ready 2 slice yellow pepper
  6. Make ready 2 tbsp light mayonnaise
  7. Prepare 1 1/2 slice onion
  8. Make ready 1 1/2 tbsp butter
  9. Make ready 1 tbsp sweet relish
  10. Prepare 3/4 tsp garlic powder
  11. Make ready 1/4 tsp ground black pepper
  12. Get 1/8 tsp cayenne pepper

Bake fish according to package directions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Grilled blackened fish sandwiches are a Florida classic, and they couldn't be easier to make. Fillets of grouper, mahimahi, or another white-fleshed fish are coated in a paprika-based spice rub, then grilled until dark and juicy.

Instructions to make Open-faced Tilapia Sandwich:
  1. Preheat oven to 375°F. Bring pan to medium heat.
  2. Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
  3. Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
  4. Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
  5. Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
  6. Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.

Grilled blackened fish sandwiches are a Florida classic, and they couldn't be easier to make. Fillets of grouper, mahimahi, or another white-fleshed fish are coated in a paprika-based spice rub, then grilled until dark and juicy. The sandwiches themselves are the definition of simple perfection, featuring soft and tender bread, lettuce, tomato. Grill the steak and toast the baguette over the same flame for a delicious charred effect. This sandwich holds up well, so you can pack it for lunch, fully assembled.

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