Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salty sweet spicy honey and tamari glazed seed snacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy a healthy snack with an umami taste with our organic tamari-roasted sunflower seeds. These premium, no-shell seeds are roasted with tamari, a wheat-free alternative to soy sauce, for a savory, salty taste. A wide variety of salty sweet snacks options are available to you, such as fruity, cheese. Crispy, warm, savory, and sweet - an easy recipe for the perfect snack or cocktail hour munchie.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Prepare 200 gm pumpkin seeds
  2. Make ready 200 gm sunflower seeds
  3. Get 3 tbsp tamari (or soy) sauce
  4. Get 1 tbsp honey
  5. Prepare 1/8 tsp cayenne
  6. Prepare 1 tbsp coconut oil melted

Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using. Meanwhile, combine the honey and cider vinegar in a small bowl to make the glaze. The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor!

Steps to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

Meanwhile, combine the honey and cider vinegar in a small bowl to make the glaze. The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor! I made this dish last night and the flavours were GREAT! However, I found it way too salty and will. Roasted pumpkin seeds don't need more than salt and pepper, but that doesn't mean you shouldn't celebrate the Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe ».

So that is going to wrap it up with this exceptional food salty sweet spicy honey and tamari glazed seed snacks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!