Piniyan(Indian laddo)
Piniyan(Indian laddo)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, piniyan(indian laddo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Piniyan(Indian laddo) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Piniyan(Indian laddo) is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Piniyan(Indian laddo):
  1. Get 300 g wheat flour
  2. Make ready 250 g butter or Desi ghee
  3. Get 250 g sugar
  4. Make ready 50 g almonds
  5. Make ready 50 g walnuts
  6. Take 50 g pistachios
  7. Take 50 g sultans
  8. Make ready 50 g cashews
  9. Prepare 50 g flex seeds or chia seeds
  10. Take Or any kind of dry nuts

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Instructions to make Piniyan(Indian laddo):
  1. First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
  2. Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
  3. Add them in to the mixture. Stir it well and let it little cook down.
  4. Roll them in to small balls. Serve them with masala chai or coffee.

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