Colourful No-bake Cheesecake for Christmas
Colourful No-bake Cheesecake for Christmas

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colourful no-bake cheesecake for christmas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find your recipe for success at A Great Read. Colourful No-bake Cheesecake for Christmas For Christmas, I tried my hand at making a colourful no-bake cheesecake with refreshing wine jello and a rich Philadelphia cream cheese. Colourful No-bake Cheesecake for Christmas instructions. Rainbow colors are so much fun to bake with that I try to incorporate as much color in my food as possible.

Colourful No-bake Cheesecake for Christmas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Colourful No-bake Cheesecake for Christmas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
  1. Make ready Wine jello ingredients
  2. Get 5 grams Powdered gelatin
  3. Take 2 tbsp Water
  4. Make ready 100 ml Water
  5. Take 25 grams Sugar
  6. Take 50 ml White wine (clear apple or grape juice works too)
  7. Take 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
  8. Take Unbaked cheesecake ingredients
  9. Make ready 5 grams Powdered gelatin
  10. Make ready 2 tbsp Water
  11. Make ready 130 grams Philadelphia cream cheese (brought to room temperature)
  12. Get 60 grams Sugar
  13. Prepare 200 ml Heavy cream
  14. Prepare 1 tsp Lemon juice
  15. Prepare 1 dash Vanilla essence
  16. Prepare 6 medium Strawberries
  17. Make ready 1 kiwi + 1 teaspoon Kiwi and honey
  18. Prepare 70 grams ☆Philadelphia cream cheese
  19. Make ready 1/2 tbsp ☆Honey
  20. Take 1 to 2 tablespoons ☆Yogurt (unsweetened)
  21. Take 1 Dragée

Chocolate cheesecake. by The Hairy Bikers. Delight guests at Christmas with a cheesecake for dessert. We've included new flavour ideas such as rocky road and cranberry ripple, so there's sure to be one you'll love. Ricotta keeps the filling light and creamy while the cinnamon and ginger apple topping will satisfy a sweet tooth.

Instructions to make Colourful No-bake Cheesecake for Christmas:
  1. Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
  2. Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
  3. Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
  4. Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
  5. Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
  6. Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
  7. I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.

We've included new flavour ideas such as rocky road and cranberry ripple, so there's sure to be one you'll love. Ricotta keeps the filling light and creamy while the cinnamon and ginger apple topping will satisfy a sweet tooth. Parker Feierbach Christmas cheer has met its richest, sweetest incarnation: the holiday cheesecake! These luscious, creamy cakes (and bars and bites, too!) are the perfect way to indulge post. These Christmas cheesecakes get their minty flavour from crushed candy canes and a tiny bit of peppermint extract.

So that’s going to wrap it up for this special food colourful no-bake cheesecake for christmas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!