Smokey lentils with roasted veg
Smokey lentils with roasted veg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey lentils with roasted veg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smokey lentils with roasted veg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smokey lentils with roasted veg is something which I’ve loved my entire life.

Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. When vegetables are finished roasting, transfer to a mixing bowl and add lentils. Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as.

To get started with this recipe, we have to prepare a few components. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey lentils with roasted veg:
  1. Make ready Roasted veg
  2. Prepare Half a butternut squash
  3. Get Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
  4. Take 150 g mushrooms
  5. Make ready 8 shallots (or 2 onions quartered)
  6. Make ready 8 whole garlic cloves (skin on)
  7. Get A few sprigs of thyme
  8. Take 3 bay leaves
  9. Make ready 1 tsp chipotle paste
  10. Prepare Oil
  11. Get Seasoning
  12. Get Lentils
  13. Prepare 1 packet pre cooked lentils
  14. Take 3 spring onions
  15. Prepare 8 basil leaves
  16. Take 1/2 tsp chipotle
  17. Make ready Seasoning
  18. Get Other (all optional)
  19. Make ready Greek Yogurt
  20. Take Sunflower seeds
  21. Take Parmesan

Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. The first recipe I am sharing was my most favorite dish on the whole trip.

Instructions to make Smokey lentils with roasted veg:
  1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
  2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
  3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
  4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
  5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
  6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. The first recipe I am sharing was my most favorite dish on the whole trip. It was Lentils with Roasted Beets and Lemon. There were others that contained meat as well. The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils.

So that is going to wrap it up with this special food smokey lentils with roasted veg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!