Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce. Store Bought Filo Pastry was used in the making of this recipe 🤦♂️ Sorry. Last minute decision to write up/make this recipe. Note: Used two Layers of the filo pastry for one parcel to prevent leaks and breaks Note: cubes of cheese in.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Get Meat Marinade/Ingredients
- Take 250 g Mince Beef
- Prepare 2 tbsp Smoked Paprika
- Get 1 tbsp Ground Cumin
- Make ready 1 tbsp Garlic Powder
- Get 1 tbsp Chinese 5 Spice
- Prepare 3-4 Sprigs Fresh Thyme and Marjoram each
- Get Salt&Pepper Seasoning
- Prepare Veg
- Prepare 2 Large Red Onions
- Prepare 2 Large Potatoes
- Take 1 sprig Fresh Thyne
- Get 2 Large Carrots
- Prepare 2 Plum Tomatoes
- Take Mushroom Sauce
- Prepare 250 g Double Cream
- Get 1-2 Lemon(Zest&Juice)
- Make ready Red Onions
- Make ready 2 Jumbo Mushrooms
- Make ready 30 g Grated Cheese
- Get Seasoning (Salt&Pepper)
Add the flour, paprika, tomato puree, tomatoes, seasonings, stock, vinegar and caraway seeds (if using). Place the potatoes in a large pan of boiling water. Increase the heat to high and add the beef mince. Heat half of the vegetable oil in a large pan over a high heat.
Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
Increase the heat to high and add the beef mince. Heat half of the vegetable oil in a large pan over a high heat. Turn off the heat and set the pan. Easy minced beef spaghetti. #MyCookBook This minced beef spaghetti is what I make ones a week for years and all my family like it. Using turmeric powder and a large bay leave gives better taste to minced beef. #spaghetti #quick When mince is brown take off the heat until the potatoes carrots & onion are cooked.
So that’s going to wrap this up with this special food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
