Vellutata Di Scampi E Patate Langostine And Potato Soup
Vellutata Di Scampi E Patate Langostine And Potato Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Get 4 large potatoes, mashed
  2. Get 400 g Langostines
  3. Get Chopped carrots, onions and celery
  4. Take Garlic
  5. Take Fresh parsley
  6. Get to taste Salt
  7. Get Glug of white wine
  8. Prepare Olive oil
  9. Take Bread for bruschette
  10. Prepare Oregano
Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
  2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
  3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
  4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
  5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
  6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

So that is going to wrap this up for this exceptional food vellutata di scampi e patate langostine and potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!