Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suji halva. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Suji Halva is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Suji Halva is something that I have loved my whole life. They’re nice and they look fantastic.
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled.
To begin with this particular recipe, we must prepare a few components. You can cook suji halva using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suji Halva:
- Prepare 1 bowl halva
- Get 4 bowl warm water
- Take to taste Sugar
- Take 2 tbsp ghee
- Take 10-20 almomds for garnish
On the same note the sheera recipe is also a bit different from this halwa, Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. I have slightly flavored the halwa with cardamom and nuts.
Steps to make Suji Halva:
- Heat ghee in a pan roast, semolina till light brown, add water and stirr well.
- When all water absorb, add sugar and then cook 2-3 minute.
- Garnish with almonds.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. I have slightly flavored the halwa with cardamom and nuts. Again you can skip both if you want, totally optional. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
So that’s going to wrap it up with this special food suji halva recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
