Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil & calamansi vodka gimlet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Basil & Calamansi Vodka Gimlet is something which I have loved my whole life. They’re nice and they look fantastic.
Select a Rating Select a Rating! The food is always good, staff is friendly. Powered by : Unified Media Marketing Group Unified Media Marketing Group ORDER THAI BASIL TO-GO! Thai Basil Idaho Authentic Thai Restaurant.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Get 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Get 1/4 cup vodka
- Take 1/4-1/3 cup fresh squeezed calamansi juice
- Take 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
Our team starts early and prepares the food using the freshest ingredients. We choose the best available Thai ingredients and cook in the classical Thai cuisine to make the most tasty Thai food that you could ever experience. Thai basil (Ocimum basilicum var. thyrsiflora) is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh.
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
Thai basil (Ocimum basilicum var. thyrsiflora) is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil and is generally used fresh. The Thai Basil Lamb was cooked/braised to perfection. My husband had pad Thai with the medium spice aside and it was so hot, he loved it. Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil.
So that’s going to wrap it up with this exceptional food thai basil & calamansi vodka gimlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
