Oven baked semolina pudding
Oven baked semolina pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked semolina pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taste the milk to see how sweet it is. Oven baked semolina pudding After trying a halva by Bethica Das I started experimenting with semolina. This one turned out quite well so I thought I'd share it. It's a very simple and quick recipe. jdjemal Royal Tunbridge Wells.

Oven baked semolina pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven baked semolina pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked semolina pudding:
  1. Prepare 150 g semolina
  2. Prepare 25 g sugar
  3. Make ready 300 ml double cream
  4. Prepare 500 ml milk
  5. Prepare 75 g ground almonds
  6. Make ready 25 g unsalted butter
  7. Take 4 drops rose essential oil or some rose water

Separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the butter and sugar until light and frothy. Rinse the lemon, finely grate the zest and squeeze out the juice. Smear the inside of a large pudding basin generously with butter and set aside.

Steps to make Oven baked semolina pudding:
  1. Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
  2. Add the sugar and ground almonds and fry for a few minutes more.
  3. Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
  4. Add the cream and continue heating on a medium heat until the semolina starts to thicken.
  5. Take off the heat and stir in the rose oil.
  6. Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.

Rinse the lemon, finely grate the zest and squeeze out the juice. Smear the inside of a large pudding basin generously with butter and set aside. Heat the milk until hot but not boiling. Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps.

So that’s going to wrap it up for this exceptional food oven baked semolina pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!