Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mentaiko pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mentaiko Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mentaiko Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Pasta:
- Take Spaghetti for two
- Take Sauce:
- Take 2 tbsp milk
- Take 2 tbsp whipping cream or heavy cream
- Make ready 2 tbsp melted butter
- Prepare 1/2 tbsp soy sauce
- Make ready Dash black pepper
- Take 2 sacks of spicy mentaiko
- Take Garnish:
- Take Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that is going to wrap this up for this exceptional food mentaiko pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
