Tonpeiyaki
Tonpeiyaki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tonpeiyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tonpeiyaki means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka. When you use lean meat, saute the meat with olive oil or vegetable oil. Cabbage, moyashi bean sprouts or a mix of these vegetables can also be used in this recipe. Tonpeiyaki is delicious but the rather basic nature of the recipe doesnt really allow for much varation in the formula.

Tonpeiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tonpeiyaki is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tonpeiyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonpeiyaki:
  1. Take 1/4 cup Plain Flour
  2. Make ready 1 pinch Salt
  3. Get 1/4 cup Water
  4. Make ready Oil for cooking
  5. Prepare 2 Eggs
  6. Make ready 100 g thinly sliced Pork Belly
  7. Make ready Salt & White Pepper
  8. Take Okonomiyaki Sauce
  9. Make ready Japanese Mayonnaise
  10. Prepare 1 Spring Onion *finely chopped
  11. Make ready Thinly Sliced Cabbage to serve *optional

Using a kitchen brush, coat it with the okonomiyaki sauce. Finally, sprinkle on the aonori seaweed and it is ready to serve. Tonpei means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka. Hi, First let me apologise @dosirakbento.

Steps to make Tonpeiyaki:
  1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
  2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
  3. Crack Eggs onto the pancake, break the yolks and spread evenly.
  4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
  5. Cook until Pork is nicely browned.
  6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
  7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.

Tonpei means "flat grilled pork" and the dish is popular in the Kansai region, especially in Osaka. Hi, First let me apologise @dosirakbento. I accidentally deleted your comment on Bento of last week. I left reply on the article, please check, thank you. This is Japanese omelette which has fried cabbage and pork inside, and is served with okonomiyaki sauce on the top.

So that is going to wrap it up with this special food tonpeiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!