Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy and quick koulouria from thesaloniki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffy and quick koulouria from Thesaloniki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fluffy and quick koulouria from Thesaloniki is something which I’ve loved my whole life. They are fine and they look wonderful.
This recipe is for koulouria that are stuffed with cheese. If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin. Koulourakia — The Quintessential Greek Cookie. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy and quick koulouria from thesaloniki using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fluffy and quick koulouria from Thesaloniki:
- Get 1 kg Robin Hood flour
- Prepare 500 ml tepid water
- Get 30 g salt
- Take 50 g sugar
- Get 2 packets dry yeast
- Take 100 g melted margarine
- Get 1 tbsp tahini
- Take 300 g sesame seeds
Koulouria (whose name comes from its round shape) are sweet, bready rings that can be served at dinner or as a street food. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. Some historians trace koulouri's origins back to antiquity - taken from the ancient kollyra, a type of round bread served to the slaves - and to the origin of street food. For thousands of years, street food was a way of providing the population with cheap food options.
Instructions to make Fluffy and quick koulouria from Thesaloniki:
- Preheat the oven to 235°C. Place a small deep baking tray with water on the bottom rack (you want steam in the oven while the koulouria are baking).
- Mix the flour, the salt, the sugar, the yeast, the tahini and the margarine in a large bowl.
- Move the dough on a counter and knead for 10-15 minutes (the dough should be a little firm). Divide the dough into 18 equal parts.
- Place plenty of water in one bowl and plenty of sesame seeds in another.
- Form strings with the dough pieces of 20-25 cm each and close them into rings.
- Dip them first in the water and then the sesame seeds.
- Place them in a baking tray lined with greaseproof paper and set them aside for 20 minutes at a hot place to rise.
- Bake the kouloura in the preheated oven that has the tray with the water for 18-20 minutes at 235°C.
Some historians trace koulouri's origins back to antiquity - taken from the ancient kollyra, a type of round bread served to the slaves - and to the origin of street food. For thousands of years, street food was a way of providing the population with cheap food options. For example, during the Byzantine Empire, it is said that the streets of Constantinople (modern-day Istanbul) were. Soft, fluffy with a crunchy bite and rich almond (or pistachio if you are feeling adventurous) and butter flavour. This super easy kourabiedes recipe (kourambiethes) will certainly set you on a festive mood!
So that is going to wrap it up with this exceptional food fluffy and quick koulouria from thesaloniki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
