Milk powder chapati
Milk powder chapati

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, milk powder chapati. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Next day delivery at The Protein Works. Sift together,cinnamon,flour,salt,sugar and mix in grated carrot. Stir in the egg,milk,water and cooking oil. Knead until firm Once you done,cover and leave the dough for a while.

Milk powder chapati is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Milk powder chapati is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk powder chapati using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk powder chapati:
  1. Make ready 4 cups flour or 500g of all purpose flour
  2. Get 2 cups warm water
  3. Make ready 1 tsp salt
  4. Prepare 1/3 cup milk powder
  5. Prepare Cooking oil

Then the mixture is shaped into small pedas. It is made using milk powder. I have added saffron to add nice fragrance in the peda. Don't be too stingy with the water or cut back on the oil.

Instructions to make Milk powder chapati:
  1. Sieve your flour,milk powder n salt together then mix well
  2. Add 3tbsp of oil to your warm water.Make a well in your flour,pour warm water slowly by slowly as your knead.
  3. Dust your work top with flour,put your dough there,continue kneading until it becomes soft but not sticky.If still abit sticky,you can apply oil on your hand n continue kneading.
  4. Once soft,apply little oil in your bowl,place your dough in,cover it n allow it to rest for 30mins to 1hour.
  5. After 1 hour,roll them into balls.
  6. Start rolling them one by one as you apply little oil on top.Repeat the process until you are done with all balls.
  7. Cover them for about 10 to 15mins but not necessary
  8. Place your pan on heat n allow it to become hot.Roll your coiled dough,make a round shape n start frying them both sides until it turn golden brown.
  9. Repeat the process for all balls.Enjoy with any stew of your choice or hot tea.

I have added saffron to add nice fragrance in the peda. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. While I say its absolutely ok to eat chapati with milk, some precautions need to be taken. Proteins are well digested in the presence of fats.

So that is going to wrap it up with this exceptional food milk powder chapati recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!