Clapshot (root mash)
Clapshot (root mash)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, clapshot (root mash). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clapshot (root mash) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Clapshot (root mash) is something which I’ve loved my whole life.

A very traditional Scottish Clapshot recipe that is accidently Vegan. I have been making it all along! I have adjusted the recipe to make it salt. Season with white pepper and mash with a hand masher.

To begin with this particular recipe, we have to prepare a few components. You can have clapshot (root mash) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clapshot (root mash):
  1. Get 1.5 kg carrots peeled and sliced
  2. Take 2 medium swedes sliced
  3. Make ready 1 tbsp marmalade
  4. Take 2 x Large knob of butter
  5. Make ready Sprinkling of nut meg
  6. Make ready to taste Salt and pepper
  7. Prepare Chives large bunch chopped finely

Patrick's Day may have its roots in Ireland, but it is celebrated all over the world. Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs! Hide content and notifications from this user. Reviews & ratings Average global rating Root vegetable mash.

Steps to make Clapshot (root mash):
  1. Chop the carrots & dice the sweede
  2. While you are doing this heat a large pan with salt water, bring to the boil!
  3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
  4. Add to a large bowl with a knob of butter.
  5. Marmalade, salt, pepper and nutmeg.
  6. Then mash, for this quantity I’m cheating using my mash adapter on my blender.
  7. Chop the chives.
  8. Add and stir.
  9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!

Hide content and notifications from this user. Reviews & ratings Average global rating Root vegetable mash. Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Root Vegetable Mashed Potatoes: Clapshot #Foodie Friday This root vegetable mash is based on a traditional Scottish dish called, "Clapshot" you.

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