Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, haddock and chorizo risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Haddock and Chorizo Risotto is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Haddock and Chorizo Risotto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haddock and Chorizo Risotto:
- Take 250 g cooked haddock flaked
- Prepare 2 teaspoons basil
- Get 1 onion finely diced
- Prepare 1 garlic clove minced
- Take large handful of spinach
- Take 150 g arborio rice
- Get 25 ml white wine optional can substitute with more stock
- Take 400 ml fish or vegetable stock
- Make ready 60 g chorizo diced
- Get 2 eggs
- Make ready salt and pepper for seasoning
Steps to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
- Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
- Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg
So that’s going to wrap this up for this exceptional food haddock and chorizo risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!