Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm, mexican style salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Warm, Mexican style salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Warm, Mexican style salad is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have warm, mexican style salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm, Mexican style salad:
- Prepare 100 g cherry tomatoes
- Get 2 avocados
- Get Small tin of sweetcorn
- Take 200 g prawns
- Get Juice of one lime
- Prepare Teaspoon paprika
- Make ready Olive oil
- Make ready Chopped coriander
- Prepare Pinch salt
Veg-wise, the onion, coriander and white cabbage are non-negotiable, as they form the base of this salad, but feel free to have a play with the other ingredients and use things like fennel or asparagus. Basically whatever's in season and available should be a nice addition. Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge.
Instructions to make Warm, Mexican style salad:
- Marinate the prawns in olive oil, lime juice, salt and coriander. Set a side for a bit while you prepare your salad. Chop up some tomatoes and toss them together with some sweet corn
- Peel and chop the avocado and add to your salad bowl. Now on a medium high heat cook the prawns for about 3-4 mins
- Add the prawns, still warm, to your salad. Toss and serve immediately
Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge. Warm salads are the perfect solution to grey days, when you need something that ticks the nourishing and comforting boxes. These salads will warm you up and keep you full - you'll hardly notice that you're eating a salad at all. Add the frozen peas to the pan, then remove the pan from the heat and allow them to defrost in the warm liquid.
So that’s going to wrap it up for this special food warm, mexican style salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
