Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my family's tentsuyu & ten-don sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful. Bringing the sauce to a boil will really bring out the mirin!!
My Family's Tentsuyu & Ten-don Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Family's Tentsuyu & Ten-don Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's tentsuyu & ten-don sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Tentsuyu & Ten-don Sauce:
- Get 66 ml Water
- Prepare 1 tbsp + 1 teaspoon Sugar
- Get 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be careful. Bringing the sauce to a boil will really bring out the mirin!!
Steps to make My Family's Tentsuyu & Ten-don Sauce:
- Put all the ingredients into a heatproof glass and stir.
- Heat in the microwave (600 W) for about 1:30 minutes. Once it begins to bubble, it's ready!
- You can pour it over tempura, or combine with grated daikon radish!
- If you make ten-don, you'll really have a feast! The batter is so crispy and delicious! Check out
The glass will be hot when you remove it from the microwave, so be careful. Bringing the sauce to a boil will really bring out the mirin!! Recipe by Mochihada musume Ceritanya lagi bikin My Familys Tentsuyu Ten Don Sauce Great recipe for Easy Tentsuyu. I wanted to have some delicious tentsuyu with piping hot tempura! Don't let it boil too much!
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