Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These roasted sticky chicken thighs are finger lickin' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal! Thank you Safeway for sponsoring this post!
Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
- Prepare 10 cloves minced garlic
- Get 1/8 teaspoon ground ginger
- Get 1/8 teaspoon crushed red pepper
- Get 1/8 teaspoon black pepper
- Make ready 1 can (14.5 ounce) reduced sodium chicken broth
- Prepare 2 tablespoons teriyaki sauce
- Make ready 1 tablespoon soy sauce
- Prepare 4 tablespoons honey
- Take 1 large pack chicken thighs (skin on, bone in)
- Get 1 large pack frozen broccoli florets
- Prepare Parsley flakes
- Make ready Garlic powder
Get Recipe » Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. Unlike breast meat, which get dry and stringy when over cooked, chicken thighs will still be. With crispy chicken thighs, succulent potatoes, roasted broccoli, and caramelized red onion, this one-pan dinner is a celebration of flavor and texture. An herby salsa verde, flavored with dried oregano and smoked paprika, lends brightness to the finished dish (the sauce is also fabulous with roasted fish and steak).
Instructions to make Roasted Chicken Thighs with Broccoli 🥦:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
With crispy chicken thighs, succulent potatoes, roasted broccoli, and caramelized red onion, this one-pan dinner is a celebration of flavor and texture. An herby salsa verde, flavored with dried oregano and smoked paprika, lends brightness to the finished dish (the sauce is also fabulous with roasted fish and steak). Arrange chicken thighs, broccoli florets and cauliflower florets on a sheet pan lined with parchment paper (I used two sheet pans, to space the vegetables out so they get crispier). Drizzle with avocado oil and sprinkle with seasonings (don't worry about tossing, just make sure the oil and seasonings are somewhat evenly spread across all of the ingredients). Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding fantastic flavor), and the broccoli and chicken roast together on a single baking sheet.
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