Plain and Simple! Bitter Melon Tempura
Plain and Simple! Bitter Melon Tempura

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain and simple! bitter melon tempura. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Plain and Simple! Bitter Melon Tempura is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Plain and Simple! Bitter Melon Tempura is something which I’ve loved my whole life.

Great recipe for Plain and Simple! My mother taught me this recipe. I've been making this since last year, and it goes well with beer. Since the pith absorbs water, thoroughly pat dry the excess water.

To begin with this recipe, we must prepare a few components. You can cook plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
  1. Prepare 1 Bitter melon
  2. Prepare 1 Tempura flour
  3. Take 1 Salt (optional)

After prepping goya, quickly boil the pieces and then drain. Boil dashi broth and goya over high heat and mix in. The first step in cooking karela is extracting its bitterness. Wash the bitter melon then slice it in half lengthwise.

Instructions to make Plain and Simple! Bitter Melon Tempura:
  1. Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
  2. After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
  3. Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
  4. The seeds are edible. They will become nice and crunchy.

The first step in cooking karela is extracting its bitterness. Wash the bitter melon then slice it in half lengthwise. Use a spoon to scrape off its white interior and seeds. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). Basic Tempura recipe is very simple and pretty much same (or just slightly different) in every household in Japan.

So that’s going to wrap this up for this special food plain and simple! bitter melon tempura recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!