Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki homemade beef jerky. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator. I am a fan of beef jerky but also of natural ingredients and less chemicals.

Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Prepare 6 lbs beef roast
  2. Take 1 can pineapple juice
  3. Take 24 oz. Worcestershire sauce
  4. Make ready 24 oz. Soy sauce
  5. Get 5 oz. Teriyaki sauce
  6. Take 1/2 cup Brown sugar
  7. Take Black Pepper

The zesty pineapple really makes this jerky come alive! This recipe should be on your "must try" list. Ingredients: Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag.

Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

Ingredients: Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Incorporate beef into ingredients to cover. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.

So that’s going to wrap it up for this exceptional food pineapple teriyaki homemade beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!