Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maini na chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maini na chapati is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Maini na chapati is something that I’ve loved my whole life.
Maini/liver chapati na chai.or na rice or na ugali. ful of vitamin a .also rich in iron.organ foods r cheaper alternative to meats yet infact more nutritious.alhamdulillah.only may be needing more hygenic preps as it can contaminate like chicken meat etc.you can do your read about them,if unsure etc. inshaallah it will be beneficial. Chapati is very popular in East Africa Region especially, in countries like Tanzania, Uganda, Kenya. The pan-grill bread- Chapati is made with white or all-p. Moto hapa ndio kwenye mambo yote ukikosea chapati nayo inaweza kuwa mbaya Maini ni chanzo kikubwa cha virutubisho muhimu mwilini.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maini na chapati using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Maini na chapati:
- Make ready 300 gram maini ya lamb halal(liver)
- Prepare 2 onions
- Make ready 3 Spring onion
- Make ready Celery floretes
- Get SPICES:1 tsp garlic,1 tsp corriander poweder,1 level tsp tumeric
- Make ready 2 tspn salt,half tspn blackpepper,2 tspn paprika powder
- Make ready Quater(and a bit more) cup cooking oil
- Make ready Hamf lemon
- Get For flat bred :more details on other recipe notes Inshaallallah
Chapati zipo tayari; Andaa zikiwa moto kwa maini, maharagwe au chochote upendacho. Subiri mafuta yachemke kisha weka maini. Endelea kuyakaanga huku ukiweka kitunguu, pilipili hoho na karoti. Koroga kwa dakika tatu kisha weka nyanya.
Instructions to make Maini na chapati:
- Your ingredients:you can leave out the tamarin sauce.marinate your maini for about 3 hours..you can wash properly the maini. Drain in collander,chop it up and tidy up.cover it cling fil m or lid and put in fridge.meanwhile you can do the chapati or other preps(if not having with chapati)
- Put oil in pan and fry onions tul golden brown,add your maini and then silmer until cooked thru.
- Add spices
- Simmer then add the choped greens spring onion.celery florets and you can add corriander if you wish
- At this point the maini has some sauce and hasnt dried properly.you can hav it at this stage with rice or ugali. or,beteer than that is to carry on heating it with medium high heat until all sauce drues and it sizzles and browns.this is the dry maini which goes well with chapati
- The drying /sizzling stage:can add lemon juice at this stage and taste to see if need a bit more salt,can add here also
- Bismillah enjoy!
- For chapati:make dough and round shapes
- Let dough rest:
- Make flat shape:
- Cook the flat bred:one side first
- Check test that the cooking temperature is right:the flat bred rises up pockets!thats good sighn alhamdulillah.turn to other side.add some little oil. Press down
- Chapati is ready :serve with the maini and a cup of tea,preferably black spiced tea,bismillah enjoy!!
Endelea kuyakaanga huku ukiweka kitunguu, pilipili hoho na karoti. Koroga kwa dakika tatu kisha weka nyanya. Koroga kiasi kisha funika na mfuniko ili nyanya ziweze kuiva. Acha kwa dakika kumi kisha epua na hapo mboga yako itakuwa tayari. Mboga hii ni nzuri kwa kula na chapati, wali au ugali.
So that’s going to wrap this up with this special food maini na chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
