Indonosian satay
Indonosian satay

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, indonosian satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonosian satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonosian satay is something that I’ve loved my entire life.

Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonosian satay using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonosian satay:
  1. Get 1 kg Chicken leg piece
  2. Take 2 tbsp lemon juice
  3. Make ready 1 tsp g.g. paste
  4. Take 1 tsp zeera powder
  5. Get 1 tsp curry powder and bar b q masala
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp red chilli
  8. Prepare 1 tsp oil

Also, a recap of my trip to Bali, Indonesia. You can probably find Satay in any part of the world, but there are variations of Satay that you can only find in Indonesia. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Reviews for: Photos of Indonesian Beef Satay with Spicy Peanut Sauce.

Steps to make Indonosian satay:
  1. Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien
  2. Phr bar b q Karen ya fry karen…
  3. Marianation for 2 hrs and fry for 15 mins….

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Reviews for: Photos of Indonesian Beef Satay with Spicy Peanut Sauce. Indonesian Tuna Satay Marinate the tuna, cook the skewers on a grill or under a broiler, place the zesty satay peanut sauce in small bowls and invite your guests to dip away! Satay chicken, or generally satay meat dishes are perhaps the most famous dishes from Indonesia. In every part of the world, restaurants have them showcasing charcoal-grilled meat on.

So that’s going to wrap this up for this special food indonosian satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!