Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and red wine casserole #mycookbook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage and red wine casserole #mycookbook is something that I have loved my whole life. They are nice and they look wonderful.
The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Because of this, I don't bother adding any other flavourings to the sauce, apart from some onion, garlic and a little parsley at the end. In fact if you don't have any red. Halve the sausages diagonally and return them to the pan.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Get 10 good quality sausages
- Make ready 1 large or 2 small red onions
- Take 3 rashers bacon
- Get Third of a pint red wine
- Prepare Third of a pint of stock
- Get 1 tablespoon flour
- Make ready Tin chopped tomatoes
- Make ready 1 tablespoon tomato purée
I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole.
So that’s going to wrap this up for this special food sausage and red wine casserole #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
